This crockpot recipe is incredibly quick to prepare, taking just 15 minutes or less. Yet, it yields a amazing weeknight dinner that’s bursting with flavor, and the meat turns out irresistibly tender and delicious! I guarantee whoever you serve it to will be swooning and begging for more. It’s that good!

The recipe:

Start by dicing potatoes into uniform sizes. Peel and dice carrots and onions into pieces approximately 3/4-1 inch in size.

In the crockpot, layer the prepared veggies, starting with potatoes, followed by onions, garlic, and carrots. Feel free to use whole or minced garlic cloves.

Add the chuck roast to the crockpot.

Pour beef broth, Worcestershire sauce, and butter into the crockpot. Season with parsley, thyme, salt, pepper, and bay leaves.

Time to cook! Set it on high for 5-6 hours or on low for 8-10 hours.

Once cooked, remove the chuck roast from the pot and shred the meat into bite-sized pieces.

Add the shredded meat back into the pot for an additional 30 minutes to absorb the yummy flavors in the pot.

Remove from the pot and serve. Enjoy your effortlessly delicious meal!

The EASIEST Chuck Roast

This crockpot recipe is incredibly quick to prepare, taking just 15 minutes or less. Yet, it yields an amazing weeknight dinner that's bursting with flavor, and the meat turns out irresistibly tender and delicious! I guarantee whoever you serve it to will be swooning and begging for more. It's that good!

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Total Time 6 hours hrs 15 minutes mins

Course Main Course

Servings 6

Equipment

• Slow cooker / Crockpot

Ingredients

  

1x2x3x

• ▢ 4 pounds chuck roast, or rump roast
• ▢ 2.5 pounds baby potatoes
• ▢ 2 yellow onion
• ▢ 10-12 large carrots
• ▢ 32 ounces beef broth
• ▢ 3 tablespoons butter
• ▢ 4 cloves garlic
• ▢ 1 tablespoon Worschestire sauce
• ▢ Seasonings: Parsley, Thyme, Salt, Pepper, Bay leaves

Instructions

 

• Start by dicing potatoes into uniform sizes. Peel and dice carrots and onions into pieces approximately 3/4-1 inch in size.
• In the crockpot, layer the prepared veggies, starting with potatoes, followed by onions, garlic, and carrots. Feel free to use whole or minced garlic cloves.
• Add the chuck roast to the crockpot.
• Pour beef broth, Worcestershire sauce, and butter into the crockpot. Season with parsley, thyme, salt, pepper, and bay leaves.
• Time to cook! Set it on high for 5-6 hours or on low for 8-10 hours.
• Once cooked, remove the chuck roast from the pot and shred the meat into bite-sized pieces.
• Add the shredded meat back into the pot for an additional 30 minutes to absorb the yummy flavors in the pot.
• Remove from the pot and serve. Enjoy your effortlessly delicious meal!

Video

@katieaustin

if you didnt catch that, i love my crockpot. Recipe coming soon lol

♬ original sound – Katie Austin

Keyword Beef, Carrots, Onion, Potato

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