Crispy Parm Lemon Garlic Smashed Potatoes
Makes 2 servings Here’s what you need: 10-12 small potatoes 1/4 cup olive oil 2 cloves of crushed garlic
Elevated Kale Caesar
Serves 2 4-6 breaded chicken tenders (I used frozen ones from Applegate…I am definitely not suggesting that you have to use those, but just sharing
Brown Butter Sage Butternut Squash Pasta
Here’s what you need (makes 2 servings): 1 1/2 cups angel hair, cooked (2 servings) 3-4 cups butternut squash, diced 4 table
Plant Based Summer Spring Rolls with Peanut Sauce (vegan)
I used to have these spring rolls as a kid and the other night I had a dream about them and I knew I had to recreate them! They are perfect for summer because they are super lig
Southwest Quinoa Casserole
Here’s what you need (makes 4-6 servings):1/2 bell pepper 1/2 red onion, finely chopped 8-10 oz ground beef 1/2
Spinach, Artichoke & Jalapeño Dip
I love spinach and artichoke dip, it’s one of my favorite apps! But sometimes it can be too heavy and creamy so I lightened it up in this recipe, and of course, added a little
Cantaloupe Margarita
Here’s what you need (makes one drink): 1/4 cup cantaloupe juice 1 shot of tequila Juice from 1-2 limes 1 tsp agav
Plant Based Green Pasta Salad (vegan)
After being away from home for over 10 days and eating out for all of my meals, my body was craving something homemade, hearty, yet packed with veggies! I wanted something cream