I don’t think I’ve ever admitted this to yall… but I don’t eat raw fish!! I KNOW I can’t be the only one hahaha. So when everyone orders ceviche to the table, I never have any:( I was out to dinner with my boyfriend the other night, and there was VEGAN ceviche on the menu, so I just had to try a vegan version out myself!
The recipe:
Bring a pot of water to a boil.
Add the chopped cauliflower and cook until fork-tender, about 5 minutes.
Drain the cauliflower and immediately place it in a bowl of ice water with a few ice cubes to stop the cooking process.
While the cauliflower cools, chop the cucumber, avocado, tomatoes, red onion, and cilantro.
Drain the cooled cauliflower and place it in a large bowl.
Add the chopped veggies, lime juice, and olive oil.
Season with salt and pepper to taste.
Mix everything well until all ingredients are well coated.
Serve cold with tortilla chips. Enjoy!! xx
Vegan Cauliflower “Ceviche”
Ingredients
- ½ head of cauliflower chopped into small pieces
- ½ cucumber chopped
- 1 avocado diced
- ½ cup tomatoes chopped
- ¼ red onion diced
- ¼ cup cilantro chopped
- 1 lime juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil.
- Add the chopped cauliflower and cook until fork-tender, about 5 minutes.
- Drain the cauliflower and immediately place it in a bowl of ice water with a few ice cubes to stop the cooking process.
- While the cauliflower cools, chop the cucumber, avocado, tomatoes, red onion, and cilantro.
- Drain the cooled cauliflower and place it in a large bowl.
- Add the chopped veggies, lime juice, and olive oil.
- Season with salt and pepper to taste.
- Mix everything well until all ingredients are well coated.
- Serve cold with tortilla chips. Enjoy!! xx
