If you guys follow me on Instagram, you know that I’ve been on the hunt for the best breakfast burrito in LA for a while now! While I’ll still be trying out burritos everywhere I go, I decided I wanted to take all of the key elements of a stellar burrito and combine them into one, creating the BEST breakfast burrito!
The recipe:
Cook the bacon until extra crispy.
In a separate pan, cook the hash browns until crispy.
When the bacon is done, scramble the eggs and mix in the bacon pieces, green onions, and chives.
Lightly toast the tortilla on the stove.
Add shredded cheese to the bottom of the tortilla so it starts melting.
Layer the egg mixture, crispy hash browns, and top with sliced avocado, spicy mayo, and Everything But The Bagel seasoning.
Wrap up the burrito, cut in half, and enjoy!
The BEST Breakfast Burrito
Ingredients
- 1 large tortilla
- 2 –3 pieces of bacon
- 1/2 cup hash browns
- 2 eggs
- 2 green onions chopped
- Handful of chives chopped
- 1/2 avocado sliced
- 1/4 cup shredded cheese
- 1 tbsp spicy mayo
- Everything But The Bagel seasoning a few shakes
Instructions
- Cook the bacon until extra crispy.
- In a separate pan, cook the hash browns until crispy.
- When the bacon is done, scramble the eggs and mix in the bacon pieces, green onions, and chives.
- Lightly toast the tortilla on the stove.
- Add shredded cheese to the bottom of the tortilla so it starts melting.
- Layer the egg mixture, crispy hash browns, and top with sliced avocado, spicy mayo, and Everything But The Bagel seasoning.
- Wrap up the burrito, cut in half, and enjoy!
