This light ONE POT pasta dish so simple and yummy!!🍝 I loveeee making meals with seasonal produce! I’ve been really into ground chicken lately as it feels so simple to make in any dish.
The recipe:
Heat a skillet over medium heat and sauté ground chicken until fully cooked, approximately 5-8 minutes. Season with Italian seasoning and salt and pepper.
While your chicken cooks, prep your veggies by dicing your asparagus.
Cook your chicken through ensuring there’s no pink and remove from the pan and set aside.
In the same skillet, add the diced asparagus and frozen peas. Saute for about 5 minutes.
Add water or broth to the sautéed asparagus and peas. Bring to a boil, then add angel hair pasta. Stir in and leave on medium/low and stirring 2-3 times throughout 8-10 minutes (until almost all the liquid is evaporated)
Stir in cooked ground chicken, grated parmesan, garlic, lemon juice, and additional salt and pepper to taste.
Serve the dish, topping it with arugula and optional extra grated parmesan. Enjoy! xx
Springtime Pasta Skillet
Ingredients
- 3 cups water (you can sub for broth for more flavor and protein)
- 2 cups peas
- 1 package ground chicken about 10-12 ounces
- Handful spaghetti or angel hair noodles (probs like 1.5 cups, I used 1/6th of the 1 pound package)
- 1/2 cup grated Parmesan (and more if you want to top with it!)
- 1/2 lemon, to squeeze
- 1 tablespoon garlic, minced
- Seasonings: salt & pepper, Italian seasoning
- 1 cup packed arugula
Instructions
- Heat a skillet over medium heat and sauté ground chicken until fully cooked, approximately 5-8 minutes. Season with Italian seasoning and salt and pepper.
- While your chicken cooks, prep your veggies by dicing your asparagus.
- Cook your chicken through ensuring there's no pink and remove from the pan and set aside.
- In the same skillet, add the diced asparagus and frozen peas. Saute for about 5 minutes.
- Add water or broth to the sautéed asparagus and peas. Bring to a boil, then add angel hair pasta.
- Stir in and leave on medium/low and stirring 2-3 times throughout 8-10 minutes (until almost all the liquid is evaporated)
- Stir in cooked ground chicken, grated parmesan, garlic, lemon juice, and additional salt and pepper to taste.
- Serve the dish, topping it with arugula and optional extra grated parmesan. Enjoy! xx
