This bake is so perfectly creamy and packed with so many nutrients. I think I’ve really outdone myself with this one – I’m getting so hungry all over again just writing this out😮💨 And the best part? It’s one pan – perfect for those weeknight dinners (& for meatless Monday too ;))
The recipe:
Preheat your oven to 375 degrees.
Prep your veggies by dicing your tomatoes, red onion, & asparagus.
In a baking dish season your veggies with garlic powder, salt, pepper, and a drizzle of olive oil. Then roast your veggies for 10-15 minutes at 375 degrees.
Add in 1 cup water & 1 orzo to the baking dish. Stir then bake for another 15 minutes until the orzo is cooked!
And now time for my favorite part – adding in cheese 😉 Add your ricotta, spinach, sun-dried tomatoes & parmesan.
Bake for another 4-5 minutes, let cool and enjoy!! xx
One Pan Creamy Roasted Veggie Orzo Bake
Ingredients
- 1 1/3 cup cherry tomatoes, diced
- 1/2 cup red onion, diced
- 1 cup asparagus, diced
- 1 2/3 cup water
- 1 cup orzo, uncooked
- 2/3 cup ricotta
- 2 cup spinach
- 1/2 cup sun-dried tomatoes
- 1 cup parmesan (reserve some to top)
- 1 tablespoon olive oil
- Seasonings: garlic powder, pepper, salt
Instructions
- Preheat your oven to 375 degrees.
- Prep your veggies by dicing your tomatoes, red onion, & asparagus.
- In a baking dish season your veggies with garlic powder, salt, pepper, and a drizzle of olive oil. Then roast your veggies for 10-15 minutes at 375 degrees.
- Add in 1 cup water & 1 orzo to the baking dish. Stir then bake for another 15 minutes until the orzo is cooked!
- And now time for my favorite part – adding in cheese 😉 Add your ricotta, spinach, sun-dried tomatoes & parmesan.
- Bake for another 4-5 minutes, let cool and enjoy!! xx
Video
@katieaustin CREAMY ROASTED VEGGIE ORZO BAKE🧀 one pan creamy nutritious weeknight dish @undeniably.dairy #AFarmerIsMoreThanAFarmer #ad
♬ original sound – Katie Austin
