This orzo chicken noodle is one of my fave comfort foods because you really get a little bit of everything in every bite. It’s packed full of flavor and will warm you up on those chilly fall & winter nights!! So, grab your blanket and cozy up by the fire – let’s make this perfect bowl of chicken noodle!!

The recipe:

Prep your veggies by dicing your onion, celery, carrots. I also recommend shredding your chicken beforehand so it’s ready to go!

Sauté your veggies in a stockpot on low-medium heat for 5-6 min with butter.

Add in your seasonings of garlic powder, salt and pepper.

Stir in your flour and add in your chicken broth.

Bring to a boil then bring back to low to medium heat if you increased it, and add your uncooked orzo to the pot. Simmer for 7-9 minutes then add your shredded chicken.

Stir in your better bouillon and lemon juice and simmer for another 2-3 minutes or until the orzo is your preferred texture.

Serve with some fresh cracked pepper and enjoy!! xx

Katie’s FAVE Chicken Noodle (Orzo!) Soup

This orzo chicken noodle is one of my fave comfort foods because you really get a little bit of everything in every bite. It's packed full of flavor and will warm you up on those chilly fall & winter nights!! So, grab your blanket and cozy up by the fire – let's make this perfect bowl of chicken noodle!!

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Course Main Course, Soup

Servings 4

Ingredients

  

1x2x3x

• ▢ 1 cup onion, diced
• ▢ 1 cup celery, diced
• ▢ 1 cup carrots
• ▢ 2 tablespoons butter
• ▢ 1 tablespoon flour
• ▢ 5 cups chicken broth, or whole carton
• ▢ 2/3 cup uncooked orzo
• ▢ 1 1/2 cup shredded chicken, (I used rotisserie but feel free to use whatever you have on hand!)
• ▢ 2 tablespoons better than bouillon
• ▢ 1/2 tablespoon lemon juice
• ▢ Seasonings: salt, pepper, garlic powder

Instructions

 

• Prep your veggies by dicing your onion, celery, carrots. I also recommend shredding your chicken beforehand so it's ready to go!
• Sauté your veggies in a stockpot on low-medium heat for 5-6 min with butter. Adding in your seasonings of garlic powder, salt and pepper.
• Stir in your flour and add in your chicken broth.
• Bring to a boil then bring back to low to medium heat if you increased it, and add your uncooked orzo to the pot. Simmer for 7-9 minutes then add your shredded chicken.
• Stir in your better bouillon and lemon juice and simmer for another 2-3 minutes or until the orzo is your preferred texture.
• Serve with some fresh cracked pepper and enjoy!! xx

Keyword Carrots, Chicken, Orzo, Rotisserie Chicken

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