No baking, no flour needed – the healthiest fudge you’ll ever find! You will need some extra time to soak the cashes & freeze but otherwise, prep is a breeze!! xx
The recipe:
Soak your cashews in 2.5 cups of water for 2-3 hours. After soaking, drain the water and add the cashews, along with 2/3 cups of water and 4 pitted dates, to a blender. Blend until smooth, then transfer the mixture into a bowl.
Combine the blended mixture with melted coconut oil, maple syrup, vanilla extract, salt, cinnamon, and your desired amount of chocolate chips.
Once thoroughly mixed, transfer the mixture onto a baking sheet lined with parchment paper. Use a spatula to smooth it into an even layer, then sprinkle additional chocolate chips on top.
Place the baking sheet in the freezer for at least 4 hours. Once set, indulge and enjoy your guilt-free treat! xx
No-Bake Chocolate Chip Cookie Dough Fudge
Ingredients
- 3 cup raw cashews
- 2.5 cups water, to soak
- 2/3 cup water, to blend
- 4 dates, pitted
- 1/2 cup melted coconut oil
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/3 cup chocolate chips, to top
- 1 cup chocolate chips, to mix in
Instructions
- Soak your cashews in 2.5 cups of water for 2-3 hours. After soaking, drain the water and add the cashews, along with 2/3 cups of water and 4 pitted dates, to a blender. Blend until smooth, then transfer the mixture into a bowl.
- Combine the blended mixture with melted coconut oil, maple syrup, vanilla extract, salt, cinnamon, and your desired amount of chocolate chips.
- Once thoroughly mixed, transfer the mixture onto a baking sheet lined with parchment paper. Use a spatula to smooth it into an even layer, then sprinkle additional chocolate chips on top.
- Place the baking sheet in the freezer for at least 4 hours. Once set, indulge and enjoy your guilt-free treat! xx
Video
@katieaustin Chocolate Chip Cookie Dough Freezer Fudge!!!🍪 A treat to satisfy your sweet tooth while also being healthified + nutrient dense!! Win win🥳 I’m really into texture when it comes to desserts and this no bake freezer fudge has phenomenal texture. The ingredients are minimal and pretty clean with soaked cashews, coconut oil, dates, maple syrup, vanilla extract, salt, cinnamon and dark chocolate chips!! I love to make this on a Sunday and keep in our freezer for the week to have a healthy dessert whenever we need! Full recipe is linked in my bio and on my site/app! ENJOY!! Xx
♬ original sound – Katie Austin
