This Loaded Cauliflower and Potato Soup is creamy, comforting, and packed with flavor! Perfect for a cozy night in, plus it’s super easy to make.

Here’s how you make it:

Cut up and boil cauliflower and potatoes until fork tender (about 10-12 minutes) and drain it after they are done.

In the same pot, add garlic, onion, and butter and cook for about 4-5 minutes or until the onions start to get brown.

Add back in your veggies and add veggie broth. Mix everything together with an immersion blender.

Season with garlic salt, onion salt, vegeta, and pepper.

Cook bacon to your liking….I like mine EXTRA crispy!

Top with crumbled bacon, olive oil, green onions and cheese!

Loaded Cauliflower and Potato Soup

This Loaded Cauliflower and Potato Soup is creamy, comforting, and packed with flavor! Perfect for a cozy night in, plus it's super easy to make.

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Total Time 25 minutes mins

Course Main Course

Servings 4

Ingredients

  

1x2x3x

• ▢ 3 cups cauliflower chopped
• ▢ 3 cups potatoes diced
• ▢ 1 cup diced onion
• ▢ 2 garlic cloves minced
• ▢ 2 tbsp butter
• ▢ 4-6 slices of bacon
• ▢ 4 cups vegetable broth
• ▢ Seasoning: Garlic salt onion salt, Vegeta, pepper
• ▢ Toppings: Olive oil chopped green onions, shredded cheese

Instructions

 

• Cut up and boil cauliflower and potatoes until fork tender (about 10-12 minutes) and drain it after they are done.
• In the same pot, add garlic, onion, and butter and cook for about 4-5 minutes or until the onions start to get brown.
• Add back in your veggies and add veggie broth. Mix everything together with an immersion blender.
• Season with garlic salt, onion salt, vegeta, and pepper.
• Cook bacon to your liking….I like mine EXTRA crispy!
• Top with crumbled bacon, olive oil, green onions and cheese!

Keyword Cauliflower, Potato, soup

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