Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are the perfect light and crispy snack! They’re packed with flavor, have the perfect crunch, and pair beautifully with a creamy dipping sauce.
Total Time 15 minutes mins
Slice the zucchinis into thin rounds.
Toss them in olive oil and season with salt, pepper, garlic powder, and panko breadcrumbs.
Place in the air fryer at 350°F for 10-12 minutes or until golden and crispy.
While the chips are cooking, blend all sauce ingredients until smooth and creamy.
Once done, top the chips with chopped chives and a sprinkle of parmesan.