These Air Fryer Zucchini Chips are the perfect light and crispy snack! They’re packed with flavor, have the perfect crunch, and pair beautifully with a creamy dipping sauce.

Here’s how you make it:

Slice the zucchinis into thin rounds. Toss them in olive oil and season with salt, pepper, garlic powder, and panko breadcrumbs.

Place in the air fryer at 350°F for 10-12 minutes or until golden and crispy.

While the chips are cooking, blend all sauce ingredients until smooth and creamy.

Once done, top the chips with chopped chives and a sprinkle of parmesan.

Air Fryer Zucchini Chips

These Air Fryer Zucchini Chips are the perfect light and crispy snack! They’re packed with flavor, have the perfect crunch, and pair beautifully with a creamy dipping sauce.

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Total Time 15 minutes mins

Course Snack

Servings 2

Ingredients

  

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For the zucchini chips

• ▢ 2 medium zucchinis
• ▢ 2 tbsp olive oil
• ▢ Salt pepper, garlic powder (to taste)
• ▢ Sprinkle of panko breadcrumbs for extra crunch

For the dipping sauce

• ▢ 2 tbsp olive oil
• ▢ Handful of chives
• ▢ 1/4 cup Greek yogurt
• ▢ Dash of onion salt
• ▢ 1 clove crushed garlic
• ▢ 1/4 avocado

Instructions

 

• Slice the zucchinis into thin rounds.
• Toss them in olive oil and season with salt, pepper, garlic powder, and panko breadcrumbs.
• Place in the air fryer at 350°F for 10-12 minutes or until golden and crispy.
• While the chips are cooking, blend all sauce ingredients until smooth and creamy.
• Once done, top the chips with chopped chives and a sprinkle of parmesan.

Keyword Zucchini

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