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Bringing meatless monday recipes back!! Making yummy crispy teriyaki tofu rice bowls with zucchini + avocado!! Side of spicy mayo (the only non vegan part)đ€€ my fiance is a big meat eater and LOVVEEDDD this so it was a win win
The recipe:
Drain the water from the tofu packaging and wrap the tofu in paper towels. Place a weight on top to press out excess water for 15-30 min – I personally used books, but you can use plates, pots, etc.
Optional Step: For extra crispiness, freeze the tofu for 1 hour, then thaw before cutting. This step is optional but enhances the crispiness of the tofu.
Cut the tofu into cubes and place them in a bowl with a little oil and starch to help crisp the edges. Season with onion powder and garlic powder, and mix to coat evenly.
Assemble your bowl by placing rice as the base and layering the tofu and zucchinis on top. Sprinkle with sesame seeds, diced green onions, and avocado.
Optionally, drizzle soy sauce over the rice before serving. Enjoy! xx
Crispy Tofu Rice Bowls with Spicy Mayo
Bringing meatless monday recipes back!! Making yummy crispy teriyaki tofu rice bowls with zucchini + avocado!! Side of spicy mayo (the only non vegan part)đ€€ my fiance is a big meat eater and LOVVEEDDD this so it was a win winÂ
Drain the water from the tofu packaging and wrap the tofu in paper towels. Place a weight on top to press out excess water for 15-30 min – I personally used books, but you can use plates, pots, etc.Optional Step: For extra crispiness, freeze the tofu for 1 hour, then thaw before cutting. This step is optional but enhances the crispiness of the tofu.
Cut the tofu into cubes and place them in a bowl with a little oil and starch to help crisp the edges. Season with onion powder and garlic powder, and mix to coat evenly.
Assemble your bowl by placing rice as the base and layering the tofu and zucchinis on top. Sprinkle with sesame seeds, diced green onions, and avocado.
Optionally, drizzle soy sauce over the rice before serving. Enjoy! xx
Bringing meatless monday recipes back!! Making yummy crispy teriyaki tofu rice bowls with zucchini + avocado!! Side of spicy mayo (the only non vegan part)đ€€ my fiance is a big meat eater and LOVVEEDDD this so it was a win win