These restaurant-quality green beans are so easy to make at home using your air fryer! They’re tender-crisp with a sweet and savory teriyaki glaze and just the right kick of spice.
The recipe:
Rinse the green beans and pat them dry. Trim the ends if needed.
In a medium bowl, add the teriyaki sauce, sesame oil, crushed garlic, and a pinch of red pepper flakes. Stir well to combine.
Add the green beans to the bowl and toss until all the beans are evenly coated with the sauce.
Preheat the air fryer to 375°F. Place the green beans in the air fryer basket in a single layer (work in batches if needed). Air fry for 8–10 minutes, shaking the basket halfway through, until the green beans are crisp-tender and slightly caramelized.
Transfer to a serving plate and sprinkle with extra red pepper flakes if desired. Enjoy!! xx
Garlic Teriyaki Green Beans
Ingredients
- 1/2 lb fresh green beans trimmed
- 1 tablespoon teriyaki sauce
- 1 teaspoon sesame oil
- 4-5 cloves garlic finely diced or minced
- Red pepper flakes to taste
Instructions
- Rinse the green beans and pat them dry. Trim the ends if needed.
- In a medium bowl, add the teriyaki sauce, sesame oil, crushed garlic, and a pinch of red pepper flakes. Stir well to combine.
- Add the green beans to the bowl and toss until all the beans are evenly coated with the sauce.
- Preheat the air fryer to 375°F. Place the green beans in the air fryer basket in a single layer (work in batches if needed). Air fry for 8–10 minutes, shaking the basket halfway through, until the green beans are crisp-tender and slightly caramelized.
- Transfer to a serving plate and sprinkle with extra red pepper flakes if desired. Enjoy!! xx
