I typically use a lot of meat and dairy in my recipes and a lot of you were requesting a vegan meal so I decided to make a creamy, vegan, vegetable soup! It turned out much better than I was expecting, it’s so comforting and healthy and FILLED WITH VEGGIES!
The recipe:
Dice the onion, celery, carrots, and 2 of the potatoes (I used purple potatoes because I didn’t have enough regular ones on hand, but any variety works).
In a large pot, add the diced vegetables, 2 cups of the vegetable broth, vegeta, onion salt, and pepper.
Simmer on medium heat for about 20 minutes, until the vegetables are tender.
In a separate pot, boil the remaining 2 potatoes in the rest of the vegetable broth until fork-tender, about 15 minutes.
Add half the can of corn to the pot with the boiled potatoes. Using an immersion blender (or a regular blender, carefully), blend the mixture until smooth and creamy.
Pour the blended mixture into the pot with the simmered vegetables.
Add the rest of the canned corn and simmer for an additional 10 minutes to let the flavors meld together.
Ladle the soup into bowls and enjoy it warm! xx
Creamy Vegan Vegetable Soup
Ingredients
- 1 onion
- 4 stalks celery
- 2 carrots
- 4 large potatoes (2 diced, 2 boiled and blended)
- 1 can corn divided
- 1 box vegetable broth approximately 4 cups
- 1 teaspoon vegeta
- 1/2 teaspoon onion salt
- Pepper to taste
Instructions
- Dice the onion, celery, carrots, and 2 of the potatoes (I used purple potatoes because I didn’t have enough regular ones on hand, but any variety works).
- In a large pot, add the diced vegetables, 2 cups of the vegetable broth, vegeta, onion salt, and pepper.
- Simmer on medium heat for about 20 minutes, until the vegetables are tender.
- In a separate pot, boil the remaining 2 potatoes in the rest of the vegetable broth until fork-tender, about 15 minutes.
- Add half the can of corn to the pot with the boiled potatoes.
- Using an immersion blender (or a regular blender, carefully), blend the mixture until smooth and creamy.
- Pour the blended mixture into the pot with the simmered vegetables.
- Add the rest of the canned corn and simmer for an additional 10 minutes to let the flavors meld together.
- Ladle the soup into bowls and enjoy it warm! xx
