Here’s what you need:
Romaine
For the chicken salad:
1 cup shredded chicken
1 tbsp mayo
1 tbsp caesar dressing
1 tsp olive oil
2 tbsp parmesan cheese
3 tbsp green onion, diced
squeeze of lemon
Garlic powder, salt & pepper to taste
For croutons:
2 slices of sourdough bread (best if it’s going stale)
1 tbsp olive oil
1 clove of crushed garlic
Couple dashes of salt and pepper
Here’s how you make it:
Mix all chicken salad ingredients together in a bowl
Homemade croutons: placed cubed bread in a pan on medium heat for 5 minutes with olive oil, garlic and pepper! cook until the bread starts to get nice and brown and crispy!
Wash romaine leaves, fill each piece with chicken mix, then add sliced avocado and top with croutons! I also added another little sprinkle of parmesan cheese to these cups as well!






