This Lemon, Garlic, Parmesan & Butter Pasta with Shaved Brussels, Zucchini, and Bacon is a flavorful, comforting dish that combines zesty lemon, savory garlic, and creamy Parmesan, all tied together with crispy bacon and fresh veggies for the perfect balance of indulgence and freshness.
The recipe:
Cook zucchini and brussels sprouts in 1/2 tbsp olive oil, garlic powder, pepper and onion salt for about 7-8 minutes or until your veggies are cooked to your liking!
In a pot, cook 2 servings of angel hair pasta, according to the package. Make sure to shave 1/3 cup pasta water for your sauce!!! This is very important!
Fry up some bacon to your perfect level of crispiness. I like my bacon EXTRA crispy.
In a frying pan, add butter, lemon juice, olive oil, garlic, salt and pepper. Then add pasta and the pasta water and parmesan cheese.
Mix it all together. Then add bacon crumbles and the sautéed veggies. Top with some more pepper and parmesan cheese!
Lemon, Garlic, Parmesan & Butter Pasta with Shaved Brussels, Zucchini & Bacon
Ingredients
- 1.5 cups diced zucchini
- 1.5 cups shaved brussels sprouts
- 1/2 tbsp olive oil
- Seasonings: Garlic powder pepper, onion salt
- 2 servings of angel hair pasta
- 4-6 pieces of bacon
- 2 tbsp butter
- Juice from 1.5 lemons
- 1 tbsp olive oil
- 1 garlic clove or 1/2 tbsp garlic paste
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese or a little less so you can save some to top with
Instructions
- Cook zucchini and brussels sprouts in 1/2 tbsp olive oil, garlic powder, pepper and onion salt for about 7-8 minutes or until your veggies are cooked to your liking!
- In a pot, cook 2 servings of angel hair pasta, according to the package. Make sure to shave 1/3 cup pasta water for your sauce!!! This is very important!
- Fry up some bacon to your perfect level of crispiness. I like my bacon EXTRA crispy.
- In a frying pan, add butter, lemon juice, olive oil, garlic, salt and pepper. Then add pasta and the pasta water and parmesan cheese.
- Mix it all together. Then add bacon crumbles and the sautéed veggies. Top with some more pepper and parmesan cheese!
