A fitness instructor, recipe developer, creator of the Katie Austin app. I'm here to help make living healthy simple. Whether it's through the recipes you fuel your body with or the workouts you do every day, I want you to feel confident in building a daily routine that feels right for YOU. Let's get started, together!
This bowl is the ultimate combo of crispy, creamy, and fresh—because why choose just one? The roasted red pepper sauce takes it to the next level, and trust me, you’ll want to put it on everything.
Here’s how you make it:
Cut up a red bell pepper into 1 inch strips, drizzle with olive oil and add some salt and pepper. Place in the oven at 400 degrees for about 20 minutes or until softened
Then add the roasted red peppers to a blender with mayo and seasonings and blend until smooth and creamy!
Cook white rice according to package! I like to add some butter, garlic powder and onion salt to my rice when it’s done to give it some extra flavor!
In a frying pan, add your pre-cooked shredded chicken (I used rotisserie chicken) and add some olive oil, lawry’s salt and pepper and cook until the chicken starts to get crispy
In another frying pan, add sliced zucchini and cook in olive oil, salt and pepper for about 5-6 minutes or until zucchini is cooked to your liking
Now it’s time to make your bowl: first add arugula, then add rice, crispy chicken, zucchini slices and top with red pepper sauce!
Roasted Red Pepper Chicken Bowl
This bowl is the ultimate combo of crispy, creamy, and fresh—because why choose just one? The roasted red pepper sauce takes it to the next level, and trust me, you’ll want to put it on everything.
Roasted red pepper sauce seasonings: 1/8 tsp garlic powder & a couple dashes of onion salt and pepper
Instructions
Cut up a red bell pepper into 1 inch strips, drizzle with olive oil and add some salt and pepper. Place in the oven at 400 degrees for about 20 minutes or until softened
Then add the roasted red peppers to a blender with mayo and seasonings and blend until smooth and creamy!
Cook white rice according to package! I like to add some butter, garlic powder and onion salt to my rice when it’s done to give it some extra flavor!
In a frying pan, add your pre-cooked shredded chicken (I used rotisserie chicken) and add some olive oil, lawry’s salt and pepper and cook until the chicken starts to get crispy
In another frying pan, add sliced zucchini and cook in olive oil, salt and pepper for about 5-6 minutes or until zucchini is cooked to your liking
Now it’s time to make your bowl: first add arugula, then add rice, crispy chicken, zucchini slices and top with red pepper sauce!
Keyword Arugula, Bell pepper, Chicken, Rice, Zucchini
