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Katie Austin

Cauliflower Tostada

Cauliflower Tostada

Here’s what you need:
1/2 head of cauliflower, cut into florets (or like 1 cup florets)
1/2 cup black beans
2 green onions, diced
1/4 red onion, chopped
1/2 cup diced tomatoes
1 cup shredded lettuce
2 corn tortillas
 
Here’s how you make it:
Cut up cauliflower into smaller pieces and coat with olive oil, garlic salt and chili powder, and bake in the oven at 420 degrees for about 20 minutes.
 
In a frying pan, add a little bit of olive oil and lightly fry a corn tortilla until crispy.
 
In a small side bowl, mash black beans and then add a thin layer of the mashed beans on top of the fried corn tortilla.
 
Then top with baked cauliflower, red onion, diced tomato and avocado. Add lettuce and vegan chipotle aioli (I used veganaise with a touch of water).