This Crispy Kale Caesar is a crunchy, flavorful twist on the classic Caesar salad! The toasted breadcrumbs add an extra layer of texture that makes this salad irresistible.
The recipe:
In a small bowl, mix Caesar dressing with crushed garlic, lemon juice, Worcestershire sauce, and a drizzle of olive oil. Stir well.
Toss the kale with a little olive oil and gently massage it for about 1 minute to soften the leaves.
In a small frying pan, heat a little olive oil over medium heat. Add breadcrumbs, garlic, and a pinch of sea salt. Toast for 4-5 minutes, stirring often, until golden brown.
Toss the kale with the enhanced dressing, toasted breadcrumbs, and parmesan cheese until evenly mixed.
This salad is so simple yet packed with flavor—perfect as a side or topped with protein for a full meal!
Crispy Kale Caesar
Ingredients
- 3 cups washed shredded kale (stems removed)
- 1/4 cup Caesar dressing
- Juice from 1/2 lemon
- 1 clove garlic crushed
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- 1/3 cup breadcrumbs
- 1/3 cup grated parmesan cheese
Instructions
- In a small bowl, mix Caesar dressing with crushed garlic, lemon juice, Worcestershire sauce, and a drizzle of olive oil. Stir well.
- Toss the kale with a little olive oil and gently massage it for about 1 minute to soften the leaves.
- In a small frying pan, heat a little olive oil over medium heat. Add breadcrumbs, garlic, and a pinch of sea salt. Toast for 4-5 minutes, stirring often, until golden brown.
- Toss the kale with the enhanced dressing, toasted breadcrumbs, and parmesan cheese until evenly mixed.
- This salad is so simple yet packed with flavor—perfect as a side or topped with protein for a full meal!
