Here’s what you need:3 cups of washed, shredded kale with stems removed1/4 cup caesar dressingJuice from 1/2 lemon1 clove of garlic, crushed1 teaspoon Worcestershire sauce1 tablespoon olive oil1/3 cup breadcrumbs 1/3 cup grated parmesan cheese Here’s how you make it:I like to doctor my caesar dressing…. SO i start with Marie’s Caesar dressing and add some garlic, lemon, Worcestershire sauce, pepper and olive oil and mix it all together! Then massage kale in a little oil so it softens up a bit. 

In a small frying pan, add breadcrumbs, 1 clove of crushed garlic and a little bit of sea salt and cook until golden brown (about 4-5 minutes) and make sure to stir often so they don’t burn! The toasted breadcrumbs elevates this salad to the next level!!!  Toss in dressing, toasted bread crumbs and parmesan cheese with the kale and evenly mix! SO GOOD!