These buffalo chicken nacho chips are a quick and delicious snack or appetizer, perfect for when you’re craving something spicy and savory! With homemade crispy chips, creamy avocado, and tangy buffalo chicken, it’s a flavor-packed bite you won’t be able to resist.
Here’s how you make it:
If you have corn chips, great! If not, cut the tortillas into triangle shapes, spray both sides with olive oil spray, sprinkle with sea salt, and bake at 400°F for 4-5 minutes per side, or until crispy and golden.
In a bowl, toss together the shredded chicken and buffalo sauce until well combined.
Spread the homemade chips or store-bought chips in a thin layer on a baking sheet. Top with the buffalo chicken mixture and sprinkle with shredded cheddar cheese. Bake at 400°F until the cheese is melted and bubbly.
Once out of the oven, top your nachos with diced avocado, banana peppers, and chopped green onions. Add a scoop of sour cream, and enjoy!
Buffalo Chicken Nachos
Ingredients
- 3 corn tortillas or corn chips if you have them
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/2 avocado diced
- 1/4 cup chopped banana peppers
- Handful of chopped green onions
- Scoop of sour cream
Instructions
- If you have corn chips, great! If not, cut the tortillas into triangle shapes, spray both sides with olive oil spray, sprinkle with sea salt, and bake at 400°F for 4-5 minutes per side, or until crispy and golden.
- In a bowl, toss together the shredded chicken and buffalo sauce until well combined.
- Spread the homemade chips or store-bought chips in a thin layer on a baking sheet. Top with the buffalo chicken mixture and sprinkle with shredded cheddar cheese. Bake at 400°F until the cheese is melted and bubbly.
- Once out of the oven, top your nachos with diced avocado, banana peppers, and chopped green onions. Add a scoop of sour cream, and enjoy!
