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Katie Austin

Street Corn Pasta Salad

Street Corn Pasta Salad

This is one of the easiest pasta salads to make for summer in my opinion, because you really don’t need that many ingredients!! I had street corn pasta at the one and only Flora Farms in Cabo last weekend and I wanted to recreate my own version the moment I got home because it was THAT GOOD! Flora Farms served it has a hot dish but I made mine a cold version! Hope you enjoy!! xx

Here’s what you need:

4-5 cups of cooked & chilled pasta

2 cups of roasted corn

2/3 cup chopped cilantro

1 cup cotija cheese

1 cup red onion, diced

Jalapeño to your spice liking (I did 1/2 a jalapeño, finely diced)

Dressing: 1/4 cup mayo, 1/4 cup greek yogurt or sour cream, juice from 1 lime

Spices: Tajin, salt, garlic powder, chili powder and pepper

Here’s how you make it:

I’m telling you guys, this recipe is SO EASY to make!! Add the cooked & chilled pasta with all of the chopped up veggies and cheese to a large mixing bowl and mix until evenly combined! Then add in your dressing and spices and mix until all of the pasta and veggies are evenly coated! Do a quick taste test and then add more spices/seasoning as necessary!