I had the most amazing broccoli chicken quesadilla in Lanai and I just knew I had to have it again. So without further ado, my remake version is here and it is spectacular. My mouth is watering as I edit this video oh my goodness. HERES THE RECIPE!

SERVING SIZE: 2 QUESADILLA

8-10 oz of chicken tenders

1 cup broccoli florets

1/4 red onion, diced

4 flour tortillas

1 1/4 cup shredded cheese

Optional to top: sour cream, avocado, hot sauce

Seasonings: Lawry’s salt, pepper, chili powder

The Recipe:

Stove top grill your chicken in Lawry’s salt, pepper, chili powder. I like to crisp my chicken on medium to high heat for 2 min on each side, then simmer to medium low until chicken is cooked through.

Remove your chicken from the pan and dice.

In a sauce pan or pot, boil your broccoli and cover for 4 min. Strain once tender to remove excess water then dice.

Dice your red onion.

Coat the pan with a little butter. I used same pan for flavoring and bc it’s easier. 😉 Toss on your flour tortilla and layer with cheese, chicken, broccoli, red onion, and more cheese. In total I used around 1 1/4 cup shredded cheese for both quesadillas.

Cook til crispy and melty!!!!

Top with any toppings like sour cream, avocado, hot sauce… ENJOY!!!🫶