Homemade turkey meatballs, seasoned to perfection with herbs and Parmesan, are a game-changer for any meal! Perfectly cooked and ready to elevate your pasta, salad, or bowl.
The recipe:
Mix all ingredients together in a large bowl and form 1 inch balls.
Cook the meatballs on medium heat with some olive oil for about 8-12 minutes, flipping every 2-3 minutes, so that each meatball is evenly cooked.
Ground turkey cooks really fast so you definitely want to cook it all the way through but don’t want to dry it out! I always like to cut one meatball open just to be sure it is fully cooked!
You could add this to pasta, salad or any bowl that you are making! It’s the perfect protein addition to any meal!
Best Homemade Turkey Meatballs
Homemade turkey meatballs, seasoned to perfection with herbs and Parmesan, are a game-changer for any meal! Perfectly cooked and ready to elevate your pasta, salad, or bowl.
Ingredients
- 1 package ground turkey
- 1 egg
- salt & pepper, to taste
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, finely chopped
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1/4 cup grated parmesan
Instructions
- Mix all ingredients together in a large bowl and form 1 inch balls.
- Cook the meatballs on medium heat with some olive oil for about 8-12 minutes, flipping every 2-3 minutes, so that each meatball is evenly cooked.
- Ground turkey cooks really fast so you definitely want to cook it all the way through but don't want to dry it out! I always like to cut one meatball open just to be sure it is fully cooked!
- You could add this to pasta, salad or any bowl that you are making! It's the perfect protein addition to any meal!
Tried this recipe?Let us know how it was!
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