Fresh Green Goddess Vegetarian Salad
Quick note: The recipe for the salad below makes 1 serving and the green goddess dressing makes multiple servings!! It’s great to have leftover dressing that you can use for a few days. It’s so delicious on salad, pasta or even as a marinade for chicken!
Total Time 15 minutes mins
Course Main Course, Salad, Side Dish
First, I put chickpeas and half a piece of sourdough (broken up into small pieces) on a baking sheet and baked in a little bit of olive oil and garlic powder for 5 minutes at 420 degrees.
Take out the tray after 5 minutes and add pine nuts to the baking sheet (because pine nuts take 2 minutes to toast).
Put the baking sheet with the pine nuts, homemade croutons and chickpeas back in the oven for 2 minutes and then everything will be perfectly toasted.
Now it’s time to make this amazing dressing: add all ingredients to a blender and mix until it becomes green goddess perfection!
Now let’s build our salad: add mixed greens to a bowl. Then add diced cucumber, roasted chickpeas, diced red onion, homemade croutons, a sprinkle of parmesan cheese, and finally, add in your dressing!
Mix it all up until every bite is evenly coated with the dressing and ENJOY!!
Keyword Chickpea, Greek Yogurt, Salad, Vegetarian