If you’re not the biggest fan of beets – I promise, this recipe will 100% change your mind! This blend of flavors is such a great combo, so light and fresh! And it’s so simple to put together, you can easily make it in under 10 minutes!
The recipe:
For the base of the dish, in a bowl, mix your goat cheese, greek yogurt and lemon juice in a bowl. The greek yogurt and lemon will help really freshen up your bowl and help to cut how strong of a flavor the goat cheese has!
In another bowl, go ahead and mix your arugula and olive oil. Dice your beets into bite-size pieces and you’re ready to assemble your bowl!
Layer your bowl starting with your goat cheese & greek yogurt mixture. Add your beets, then arugula.
Lastly, sprinkle on your pine nuts and add salt and pepper to taste. Enjoy!! xx
Beets & Goat Cheese Salad
Ingredients
- 2 cups arugula
- 1 tablespoon olive oil
- 1/4 cup pine nuts
- 2 cups beets, diced
- 1/4 lemon, to squeeze
- 1/3 cup Greek yogurt
- 1/3 cup goat cheese
- Seasonings: salt and pepper to taste
Instructions
- For the base of the dish, in a bowl, mix your goat cheese, greek yogurt and lemon juice in a bowl. The greek yogurt and lemon will help really freshen up your bowl and help to cut how strong of a flavor the goat cheese has!
- In another bowl, go ahead and mix your arugula and olive oil. Dice your beets into bite-size pieces and you're ready to assemble your bowl!
- Layer your bowl starting with your goat cheese & greek yogurt mixture. Add your beets, then arugula.
- Lastly, sprinkle on your pine nuts and add salt and pepper to taste. Enjoy!! xx
