This recipe is the perfect “mini” meal or snack to make for a mid-day pick-me-up, girls’ brunch, or luncheon. It’s super simple and quick to make and super filling because of the protein!! Mixing cucumber with Caesar salad is honestly such a refreshing way to add in that crunch in a low carb way – the perfect bite every time!!
1.5 cup shredded chicken breast or rotisserie chicken
1/4 cup Caesar Salad Dressing of choice
1 lemon wedge
1/4 cup green onion, finely sliced
1/4 avocado, to top
Optional: breadcrumbs to mix
Seasonings: salt and pepper to taste
Slice your cumber into thin rounds.
Shred your boiled or rotisserie chicken in a medium-sized bowl. Combine with your Caesar Salad dressing, salt, and pepper. Drizzle in a little olive oil to help thin out the dressing, and mix well.
Feel free to add in more salt and pepper to taste, along with your sliced green onions, and mix well.
Squeeze in your lemon to your preferred acidity levels and mix again!
Top your cucumber rounds with even scoops of the chicken mix, and top with a small piece of avocado!
Dust with a little more pepper and enjoy!! xx