Banana Chocolate Chip Muffins
These Banana Chocolate Chip Muffins are a perfect balance of sweet and savory, with the natural sweetness of ripe bananas and the richness of chocolate chips. Serve them warm with a cup of coffee or as a delightful snack anytime during the day!
Total Time 20 minutes mins
First mash up your bananas and then add in your eggs, butter, maple syrup, and vanilla extract.
Once the wet ingredients are well mixed, add in the remaining dry ingredients and stir until smooth.
Spray muffin tin with non-stick cooking spray and evenly divide muffin mixture up into 12 muffins. I topped mine with granola and baked for 16-18 minutes at 350 degrees.