These Banana Chocolate Chip Muffins are a perfect balance of sweet and savory, with the natural sweetness of ripe bananas and the richness of chocolate chips. Serve them warm with a cup of coffee or as a delightful snack anytime during the day!

Here’s how you make it: 

First mash up your bananas and then add in your eggs, butter, maple syrup, and vanilla extract.

Once the wet ingredients are well mixed, add in the remaining dry ingredients and stir until smooth.

Spray muffin tin with non-stick cooking spray and evenly divide muffin mixture up into 12 muffins. I topped mine with granola and baked for 16-18 minutes at 350 degrees. 

Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are a perfect balance of sweet and savory, with the natural sweetness of ripe bananas and the richness of chocolate chips. Serve them warm with a cup of coffee or as a delightful snack anytime during the day!

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Total Time 20 minutes mins

Course Breakfast, Snack

Servings 12

Ingredients

  

1x2x3x

• ▢ 2 extra ripe bananas
• ▢ 2 eggs
• ▢ 3 tbsp melted butter
• ▢ 1/4 cup maple syrup
• ▢ 1 tsp vanilla extract
• ▢ 1/3 cup brown sugar
• ▢ 1 and 1/3 cup flour
• ▢ 1 tsp cinnamon
• ▢ 1 tsp baking soda
• ▢ 1/2 cup crushed walnuts
• ▢ 1/2 cup chocolate chips

Instructions

 

• First mash up your bananas and then add in your eggs, butter, maple syrup, and vanilla extract.
• Once the wet ingredients are well mixed, add in the remaining dry ingredients and stir until smooth.
• Spray muffin tin with non-stick cooking spray and evenly divide muffin mixture up into 12 muffins. I topped mine with granola and baked for 16-18 minutes at 350 degrees.

Keyword Banana

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