This One-Pan Sheet Pasta is a quick and flavorful weeknight meal that combines roasted veggies, Italian chicken sausage, and perfectly cooked pasta. It’s easy to make, packed with nutrients, and topped with parmesan for that extra touch of deliciousness!
The recipe:
Cut up all of your veggies and sausages and spread them out evenly onto a sheet pan. Season with olive oil, garlic powder, red pepper flakes and onion salt and cook at 400 degrees for about 16-18 minutes.
While the veggies and sausages are in the oven, cook pasta according to the box. Once the pasta is ready, add parmesan, olive oil, pepper and sea salt in the pasta.
Top with veggies and sausage and add some more parmesan and red pepper flakes to taste!
One Pan Sheet Pasta
This One-Pan Sheet Pasta is a quick and flavorful weeknight meal that combines roasted veggies, Italian chicken sausage, and perfectly cooked pasta. It’s easy to make, packed with nutrients, and topped with parmesan for that extra touch of deliciousness!
Ingredients
- 1 cup kale washed and stems removed
- 2 italian chicken sausages sliced
- 1/2 onion sliced
- 1 zucchini diced
- 1 cup chopped broccolini
- Seasoning: olive oil red pepper flakes, onion salt, garlic powder, Red pepper flakes
- 2 cups of cooked pasta
- Parmesan cheese to taste
Instructions
- Cut up all of your veggies and sausages and spread them out evenly onto a sheet pan. Season with olive oil, garlic powder, red pepper flakes and onion salt and cook at 400 degrees for about 16-18 minutes.
- While the veggies and sausages are in the oven, cook pasta according to the box. Once the pasta is ready, add parmesan, olive oil, pepper and sea salt in the pasta.
- Top with veggies and sausage and add some more parmesan and red pepper flakes to taste!
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