No baking, no flour needed – the healthiest fudge you’ll ever find! You will need some extra time to soak the cashes & freeze but otherwise, prep is a breeze!! xx
SERVING SIZE: 12 bars
3 cups raw cashews
2.5 cups water, to soak
2/3 cup water, to blend
4 dates, pitted
1/2 cup melted coconut oil
1/3 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon cinnamon
1 cup chocolate chips, to mix in
1/3 cup chocolate chips, to top
The recipe:
Soak your cashews in 2.5 cups of water for 2-3 hours. After soaking, drain the water and add the cashews, along with 2/3 cups of water and 4 pitted dates, to a blender. Blend until smooth, then transfer the mixture into a bowl.
Combine the blended mixture with melted coconut oil, maple syrup, vanilla extract, salt, cinnamon, and your desired amount of chocolate chips.
Once thoroughly mixed, transfer the mixture onto a baking sheet lined with parchment paper. Use a spatula to smooth it into an even layer, then sprinkle additional chocolate chips on top.
Place the baking sheet in the freezer for at least 4 hours. Once set, indulge and enjoy your guilt-free treat! xx