Healthified Mushroom Risotto
This dish is perfect for when you want a big bowl of comfort food without feeling too heavy and full afterward! This vegetarian dish can be vegan if you swap out the dairy & you can even spice it up and add some of your fave protein if you'd like! And the best part – it's only one pan!
Total Time 25 minutes mins
Prep your veggies by dicing your mushrooms & onions and stemming your kale and finely chopping. Mince your garlic cloves.
In a skillet on medium heat, saute your mushrooms and onion for about 4-5 minutes, then add in your kale, garlic and vageta.
Saute until the kale has wilted (appx. 2-3 minutes).
Then add in your broth and RightRice. Mix, then simmer on low heat for about 10 minutes.
Add in a touch of cream, butter and your parmesan. Combine thoroughly and enjoy!! Feel free to top it with even more parmesan!! xx
Keyword Kale, Mushrooms, Risotto, Vegetarian