This dish is perfect for when you want a big bowl of comfort food without feeling too heavy and full afterward! This vegetarian dish can be vegan if you swap out the dairy & you can even spice it up and add some of your fave protein if you’d like! And the best part – it’s only one pan!
SERVING SIZE: 4
3 cups mushrooms, diced
1.5 cups onion, diced‘
4 cups kale, stemmed & finely chopped
3-4 cloves garlic, minced
1 1/3 cups chicken broth/veggie broth
1 bag RightRice (original flavor)
2 tbsp heavy cream
2 tbsp butter
1 cup parmasean
Seasonings: Vegeta (I use vegeta, but if you don’t have it do onion and garlic powder) , salt and pepper to taste
Prep your veggies by dicing your mushrooms & onions and stemming your kale and finely chopping. Mince your garlic cloves.
In a skillet on medium heat, saute your mushrooms and onion for about 4-5 minutes, then add in your kale, garlic and vageta.
Saute until the kale has wilted (appx. 2-3 minutes).
Then add in your broth and RightRice. Mix, then simmer on low heat for about 10 minutes.
Add in a touch of cream, butter and your parmesan. Combine thoroughly and enjoy!! Feel free to top it with even more parm!! xx