This roasted cauliflower dish is proof that veggies can steal the show! Roasted cauliflower “steaks” paired with a vibrant chimichurri sauce make for a flavorful, healthy meal. The creamy addition of Greek yogurt adds a tangy twist, elevating this simple dish!

The recipe:

Preheat your oven to 420°F.

Cut the cauliflower into 1-inch thick “steaks.”

Arrange the slices on a baking sheet and drizzle with olive oil. Season generously with salt and pepper.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the cauliflower is crispy and browned on the edges.

In a blender or food processor, combine the chimichurri ingredients: fresh parsley, garlic, red wine vinegar, oregano, red pepper flakes, and a pinch of salt. Blend until well mixed, leaving it slightly chunky for added texture.

Stir in a few tablespoons of Greek yogurt for a creamy, zesty finish.

Place a cauliflower steak on a plate and generously top it with chimichurri sauce. Enjoy this delicious and healthy dish!

Chimichurri Cauliflower Steak

This roasted cauliflower dish is proof that veggies can steal the show! Roasted cauliflower "steaks" paired with a vibrant chimichurri sauce make for a flavorful, healthy meal. The creamy addition of Greek yogurt adds a tangy twist, elevating this simple dish!

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Total Time 35 minutes mins

Course Appetizer, Main Course, Side Dish

Servings 4

Ingredients

  

1x2x3x

• ▢ 1 head of cauliflower

For the Chimichurri

• ▢ 1/2 cup olive oil
• ▢ 1/4 cup red wine vinegar
• ▢ 1/2 cup parsley
• ▢ 3/4 cup green onion 
• ▢ 3/4 cup cilantro
• ▢ 2 tablespoon oregano
• ▢ 2-4 cloves garlic (depending on size)
• ▢ 1 teaspoon sea salt
• ▢ 1/3 cup greek yogurt to mix in after

Instructions

 

• Preheat your oven to 420°F.
• Cut the cauliflower into 1-inch thick "steaks."
• Arrange the slices on a baking sheet and drizzle with olive oil. Season generously with salt and pepper.
• Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the cauliflower is crispy and browned on the edges.
• In a blender or food processor, combine the chimichurri ingredients: fresh parsley, garlic, red wine vinegar, oregano, red pepper flakes, and a pinch of salt. Blend until well mixed, leaving it slightly chunky for added texture.
• Stir in a few tablespoons of Greek yogurt for a creamy, zesty finish.
• Place a cauliflower steak on a plate and generously top it with chimichurri sauce. Enjoy this delicious and healthy dish!

Keyword Cauliflower

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