The ingredients:
Elevate your dishes with this creamy garlic rosemary butter, a perfect blend of roasted garlic, fresh rosemary, and rich butter. This butter would be SO GOOD with toast, pasta, eggs, truly anything you would add butter to, this just elevates it that much more!!
The recipe:
Preheat your oven to 400°F.
Add the peeled garlic cloves to a cast iron skillet.
Then add in the olive oil, rosemary, and salt.
Bake at 400 degrees for about 10-12 minutes.
Take the roasted garlic out of the oven and mash it all up. I added in 2 spoonfuls of the roasted olive oil with the rosemary to the garlic mash too.
Then add in a whole stick of softened butter and garlic powder and mix it well until evenly combined. I added a little extra sea salt here as well.
Then refrigerate for at least 1 hour.
Take a slice of sourdough (or your favorite bread) and toast it up and top with the garlic rosemary butter and ENJOY!
Rosemary Garlic Butter
Ingredients
- 20-30 cloves garlic
- 1/3 cup olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 tablespoon sea salt (plus extra for topping)
- 1/2 tablespoon garlic powder
- 1 stick (1/2 cup) softened butter
Instructions
- Preheat your oven to 400°F.
- In a cast iron skillet, add the peeled garlic cloves along with the olive oil, rosemary, and 1/2 tablespoon of sea salt.
- Bake for 10-12 minutes, or until the garlic is tender and lightly golden.
- Take the roasted garlic out of the oven and mash it all up. I added in 2 spoonfuls of the roasted olive oil with the rosemary to the garlic mash too.
- Then add in a whole stick of softened butter and garlic powder and mix it well until evenly combined. I added a little extra sea salt here as well.
- Then refrigerate for at least 1 hour.
- Take a slice of sourdough (or your favorite bread) and toast it up and top with the garlic rosemary butter and ENJOY!
