You can truly make this in 5 minutes. It’s the perfect weeknight dinner when you’re low on time and want a low-carb meal. This quick lemon linguine is such a simple nourishing and delicious pasta dish. It’s light and summery yet creamy and filling. Feel free to add protein and more veggies of choice but it’s perfect as is!!
The recipe:
In a skillet on medium heat, saute your hearts of palm pasta for 1-2 minutes with a little drizzle of olive oil.
Add in your lemon juice, peas, parmesan, butter, heavy cream, and seasonings until creamy!
Remove from heat & top with even more parmesan and pepper! Enjoy! xx
5 Minute Low Carb Lemon Linguine
Ingredients
- 2 packages hearts of palm pasta
- 1 lemon, squeezed
- 1/3 cup peas
- 2/3 cup parmasean, grated
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons heavy cream
- Seasonings: Garlic powder, pepper, salt
Instructions
- In a skillet on medium heat, saute your hearts of palm pasta for 1-2 minutes with a little drizzle of olive oil.
- Add in your lemon juice, peas, parmesan, butter, heavy cream, and seasonings until creamy!
- Remove from heat & top with even more parmesan and pepper! Enjoy! xx
Video
@katieaustin A 5 minute meal that will end up on your weekly dinner rotation💛 hearts of palm is a staple I keep in my pantry any time I am looking for a healthy pasta alternative. This lemon linguine is great for summer- light, low carb and fresh, yet filling and satisfying!!🍋
♬ original sound – Katie Austin
