Katie Austin

Mediterranean Couscous Salad

Mediterranean Couscous Salad

One of my FAVORITE summertime lunches to make!! It’s so simple and SO DELICIOUS – great for BBQs, get-togethers, meal prep, etc! Plus I promise, everyone will LOVE!!

SERVING SIZE: 2 servings

1 cup couscous uncooked

4 cup arugula

1 avocado, diced

2/3 cup feta

1 cup tomatoes, diced

1/2 cup bell peppers, diced

2/3 cup cucumbers, diced

1/2 cup red onion, diced


2 tbsp olive oil

1/2 lemon, squeezed

1/2 tbsp Dijon mustard

1.5 tsp red wine vinegar

1 clove garlic, minced, (or if you don’t have 1 tsp garlic powder also works!)

Seasonings: Salt and pepper

The recipe:

Cook your couscous according to package.

Prep your veggies by dicing your red onion, cucumbers, bell peppers, tomatoes, and avocado.

In a large bowl, combine your cooked couscous, arugula, feta, and diced veggies.

Prepare your dressing in a separate bowl and combine your olive oil, lemon, dijon mustard, red wine vinegar, minced garlic/garlic powder, salt, and pepper.

Dress your salad a little at a time till the desired amount and enjoy!! xx