One of my FAVORITE summertime lunches to make!! It’s so simple and SO DELICIOUS – great for BBQs, get-togethers, meal prep, etc! Plus I promise, everyone will LOVE!!
The recipe:
Cook your couscous according to package.
Prep your veggies by dicing your red onion, cucumbers, bell peppers, tomatoes, and avocado.
Prepare your dressing in a separate bowl and combine your olive oil, lemon, dijon mustard, red wine vinegar, minced garlic/garlic powder, salt, and pepper.
In a large bowl, combine your cooked couscous, arugula, feta, and diced veggies.
Dress your salad a little at a time till the desired amount and enjoy!! xx
Mediterranean Couscous Salad
One of my FAVORITE summertime lunches to make!! It's so simple and SO DELICIOUS – great for BBQs, get-togethers, meal prep, etc! Plus I promise, everyone will LOVE!!
Ingredients
For the Salad
- 1 cup couscous, uncooked
- 4 cup arugula
- 1 avocado, diced
- 2/3 cup feta
- 1 cup tomatoes, diced
- 1/2 cup bell peppers, diced
- 2/3 cup cucumbers, diced
- 1/2 cup red onion, diced
For the Dressing
- 2 tablespoon olive oil
- 1/2 lemon, squeezed
- 1/2 tablespoon dijon mustard
- 1.5 teaspoon red wine vinegar
- 1 clove garlic, minced, (or if you don't have 1 tsp garlic powder also works!)
- Seasonings: Salt and pepper
Instructions
- Cook your couscous according to package.
- Prep your veggies by dicing your red onion, cucumbers, bell peppers, tomatoes, and avocado.
- In a large bowl, combine your cooked couscous, arugula, feta, and diced veggies.
- Prepare your dressing in a separate bowl and combine your olive oil, lemon, dijon mustard, red wine vinegar, minced garlic/garlic powder, salt, and pepper.
- Dress your salad a little at a time till the desired amount and enjoy!! xx
Tried this recipe?Let us know how it was!
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