Here’s what you need:

3 medium tomatoes or 1.5 large tomato, diced

8oz feta block, cubed 

1/2 red onion thinly sliced

1/2 cucumber, diced 

1/3 cup de-pitted kalamata olives, diced

2 cloves of minced garlic

1 tsp dried rosemary

1/4 tsp oregano

1/4 tsp ground pepper

1/2 tsp salt

1 cup olive oil

1/3 cup olive juice

Juice from 1 lemon

1 tbsp red wine vinegar

Here’s how you make it:

Add all ingredients to a large mason jar or bowl and mix well so that all of the veggies are evenly coated and covered. Then, marinate in the fridge for 4-6 hours, or overnight! Add the marinated feta and veggies to a bed of chopped romaine for the PERFECT greek salad!