This Marinated Feta Greek Salad is a simple yet flavorful way to enjoy a fresh, Mediterranean-inspired dish. The feta, olives, and zesty marinade come together for the ultimate refreshing salad!
Here’s how you make it:
Add all ingredients to a large mason jar or bowl and mix well so that all of the veggies are evenly coated and covered. Then, marinate in the fridge for 4-6 hours, or overnight! Add the marinated feta and veggies to a bed of chopped romaine for the PERFECT greek salad!
Marinated Feta Greek Salad
This Marinated Feta Greek Salad is a simple yet flavorful way to enjoy a fresh, Mediterranean-inspired dish. The feta, olives, and zesty marinade come together for the ultimate refreshing salad!
Ingredients
- 3 medium tomatoes or 1.5 large tomato diced
- 8 oz feta block cubed
- 1/2 red onion thinly sliced
- 1/2 cucumber diced
- 1/3 cup de-pitted kalamata olives diced
- 2 cloves of minced garlic
- 1 tsp dried rosemary
- 1/4 tsp oregano
- 1/4 tsp ground pepper
- 1/2 tsp salt
- 1 cup olive oil
- 1/3 cup olive juice
- Juice from 1 lemon
- 1 tbsp red wine vinegar
Instructions
- Add all ingredients to a large mason jar or bowl and mix well so that all of the veggies are evenly coated and covered. Then, marinate in the fridge for 4-6 hours, or overnight! Add the marinated feta and veggies to a bed of chopped romaine for the PERFECT greek salad!
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