Fall cocktail idea with your girls: Cinnamon tequila sours – and make them vegan!!! Instead of egg whites, we’re using chickpea juice and it ACTUALLLLY works and you can’t taste it!!!!
The recipe:
TIP: For an extra refreshing cocktail experience, consider pre-chilling your preferred glass by placing it in the freezer. Alternatively, you can enhance the chill factor by adding ice to the glass just before pouring the cocktail. Cheers to a perfectly chilled drink!
Strain your chickpeas from a can over a bowl a cup to capture the water, or find a way to separate the water that works for you! I poured the water straight from the can!
In a shaker combine your tequila, simple syrup, lemon juice, cinnamon, chickpea water & ice.
Garnish with cinnamon sticks and enjoy!! Cheers!! xx
Cinnamon Tequila Sour
Equipment
- Cocktail Shaker
Ingredients
- 3 shots tequila blanco
- 1.5 tablespoons simple syrup
- 1 lemon, squeezed
- 1/2 teaspoon cinnamon
- 2.5 tablespoons chickpea water, to froth
- Ice
- Cinnamon sticks, to garnish
Instructions
- Strain your chickpeas from a can over a bowl a cup to capture the water, or find a way to separate the water that works for you! I poured the water straight from the can!
- In a shaker combine your tequila, simple syrup, lemon juice, cinnamon, chickpea water & ice.
- Garnish with cinnamon sticks and enjoy!! Cheers!! xx
Notes
