Fall cocktail idea with your girls: Cinnamon tequila sours – and make them vegan!!! Instead of egg whites, we’re using chickpea juice and it ACTUALLLLY works and you can’t taste it!!!! 

SERVING SIZE: 2

3 shots tequila blanco

1.5 tablespoons simple syrup 

1 lemon, squeezed 

1/2 teaspoon cinnamon 

2.5 tablespoons chickpea water

Ice 

Cinnamon Sticks, to garnish

The recipe:

TIP: For an extra refreshing cocktail experience, consider pre-chilling your preferred glass by placing it in the freezer. Alternatively, you can enhance the chill factor by adding ice to the glass just before pouring the cocktail. Cheers to a perfectly chilled drink!

Strain your chickpeas from a can over a bowl a cup to capture the water, or find a way to separate the water that works for you! I poured the water straight from the can!

In a shaker combine your tequila, simple syrup, lemon juice, cinnamon, chickpea water & ice.

Garnish with cinnamon sticks and enjoy!! Cheers!! xx