Creamy Corn Dip
This dip is one of my go to recipes! I love making it as an appetizer and serving it with chips OR as a side dish with any sort of Mexican main dish. Last week my family made taco bowls and I made this creamy corn dip as a side and we used it as a topping!
Total Time 30 minutes mins
Course Appetizer, Salad, Side Dish, Snack
Preheat oven to 400°F.
Heat olive oil in a frying pan over medium heat. Add diced bell pepper and red onion and cook until softened, about 5 minutes.
Add corn, taco seasoning, and diced green chilis to the pan. Cook for another 2–3 minutes.
Transfer the mixture to a baking dish. Add cream cheese, a splash of half & half, and about 1/4 cup of shredded cheese. Mix until combined.
Sprinkle the remaining shredded cheese evenly over the top.
Bake for about 10 minutes, or until the cheese on top is golden brown. Enjoy!! xx
Remove from the oven and top with green onions, cilantro, and jalapeño slices for an extra kick!
Keyword Bell pepper, Cheese, Corn, Red Onion