This easy, flavorful breakfast will be your new go-to! The pesto eggs add an herby kick that’s balanced perfectly with creamy avocado. You can add salt, pepper and crushed red pepper flakes to taste! This is seriously so good and I would eat this daily if I could!

The recipe:

Heat a small frying pan over medium heat. Smear the pesto in the pan and let it sizzle.

Crack in the eggs and cook to your desired doneness.

Toast the bread and smash the avocado on top. Drizzle with olive oil.

Place the pesto eggs on the toast and top with feta and chopped tomatoes.

Add salt, pepper, and crushed red pepper flakes to taste. Enjoy your new FAVE breakfast! 😉

Pesto Eggs & Avocado Toast

This easy, flavorful breakfast will be your new go-to! The pesto eggs add an herby kick that’s balanced perfectly with creamy avocado. You can add salt, pepper and crushed red pepper flakes to taste! This is seriously so good and I would eat this daily if I could!

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Total Time 10 minutes mins

Course Appetizer, Breakfast, Snack

Servings 1

Ingredients

  

1x2x3x

• ▢ 2 tbsp pesto I used vegan pesto from Trader Joe’s
• ▢ 2 eggs
• ▢ 1/2 avocado
• ▢ 1 tbsp olive oil
• ▢ 1/4 cup feta
• ▢ 1/4 cup chopped tomatoes
• ▢ 1 slice whole wheat toast

Instructions

 

• Heat a small frying pan over medium heat. Smear the pesto in the pan and let it sizzle.
• Crack in the eggs and cook to your desired doneness.
• Toast the bread and smash the avocado on top. Drizzle with olive oil.
• Place the pesto eggs on the toast and top with feta and chopped tomatoes.
• Add salt, pepper, and crushed red pepper flakes to taste. Enjoy your new FAVE breakfast! 😉

Keyword Eggs, Pesto, Toast

Tried this recipe?Let us know how it was!