These started as a total pregnancy craving situation and turned into the easiest little “healthy candy bar” bites. They hit that sweet, chocolatey spot in the best way and feel like a treat, but are made with simple ingredients.
SERVING SIZE: Depends on how many you’d like (I made 13!)
THE RECIPE:
Slice each pitted date open and gently smash to create a small pocket or base. Place onto a baking sheet.
Add a slice of banana into each date and spoon a small amount of almond or peanut butter on top.
Lightly drizzle honey over each bite, if using. Drizzle or dip each stuffed date in melted dark chocolate mixed with a little coconut oil until fully coated.
Sprinkle flaky sea salt on top before the chocolate sets, then place in the fridge or freezer until firm.
Enjoy chilled for a chewy and creamy bite!
Salted Chocolate Banana Date Bites
Ingredients
- pitted dates smashed open
- banana sliced
- almond butter or peanut butter
- honey (optional drizzle)
- dark chocolate melted with a little coconut oil
- flaky sea salt for topping
Instructions
- Slice each pitted date open and gently smash to create a small pocket or base. Place onto a baking sheet.
- Add a slice of banana into each date and spoon a small amount of almond or peanut butter on top.
- Lightly drizzle honey over each bite, if using. Drizzle or dip each stuffed date in melted dark chocolate mixed with a little coconut oil until fully coated.
- Sprinkle flaky sea salt on top before the chocolate sets, then place in the fridge or freezer until firm.
- Enjoy chilled for a chewy and creamy bite!
