This easy low-carb, high-protein lunch is so easy to make and packed full of flavor! It’s amazing for meal prep too because you can prep the chicken salad before hand for a quick and easy lunch!

The recipe:

Boil chicken in a pot of water for about 15 minutes or until fully cooked. Once done, remove from heat and let it cool slightly. Dice into bite-sized pieces.

Dice bacon into bite-sized pieces. In a separate skillet, cook over medium heat until crispy. Remove and drain on paper towels.

Grate your cheddar cheese (or use pre-shredded cheese if preferred). Dice green onions and finely chop dill.

In a medium bowl, combine all the ingredients: plain Greek yogurt, ranch, garlic powder, salt, pepper, cooked chicken, bacon, green onions, grated cheddar cheese, and dill.

Spoon the mixture onto romaine lettuce cups. Optional: for some extra flavor, feel free to add a drizzle of buffalo sauce to really bring it to the next level! Enjoy!! xx

Chicken Bacon Ranch Lettuce Cups

This easy low-carb, high-protein lunch is so easy to make and packed full of flavor! It's amazing for meal prep too because you can prep the chicken salad before hand for a quick and easy lunch!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Appetizer, Main Course, Side Dish

Cuisine American

Servings 2 servings (4 lettuce cups each – quantity may vary depending on the size of the romaine!)

Ingredients

  

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• ▢ 8 pieces of medium-sized romaine lettuce leaves (whole)
• ▢ 1 1/2 cups chicken breast, shredded
• ▢ 1 tablespoon ranch dressing
• ▢ 1/3 cup plain Greek yogurt
• ▢ 1/2 cup bacon pieces, cooked
• ▢ 1/2 cup cheddar
• ▢ 1/3 cup green onion
• ▢ 1.5 tablespoons fresh dill, finely chopped
• ▢ 1/4 teaspoon garlic powder
• ▢ 1/4 teaspoon salt
• ▢ 1/4 teaspoon pepper
• ▢ Optional: Buffalo sauce, to top

Instructions

 

• Boil chicken in a pot of water for about 15 minutes or until fully cooked. Once done, remove from heat and let it cool slightly. Dice into bite-sized pieces.
• Dice bacon into bite-sized pieces. In a separate skillet, cook over medium heat until crispy. Remove and drain on paper towels.
• Grate your cheddar cheese (or use pre-shredded cheese if preferred). Dice green onions and finely chop dill.
• In a medium bowl, combine all the ingredients: plain Greek yogurt, ranch, garlic powder, salt, pepper, cooked chicken, bacon, green onions, grated cheddar cheese, and dill.
• Spoon the mixture onto romaine lettuce cups. Optional: for some extra flavor, feel free to add a drizzle of buffalo sauce to really bring it to the next level!
• Enjoy!! xx

Keyword Bacon, Cheddar, Chicken, Dill, Greek Yogurt, Ranch, Romaine Lettuce

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