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+ servings (4 lettuce cups each - quantity may vary depending on the size of the romaine!)

Chicken Bacon Ranch Lettuce Cups

This easy low-carb, high-protein lunch is so easy to make and packed full of flavor! It's amazing for meal prep too because you can prep the chicken salad before hand for a quick and easy lunch!
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 2 servings (4 lettuce cups each - quantity may vary depending on the size of the romaine!)

Ingredients
  

  • 8 pieces of medium-sized romaine lettuce leaves (whole)
  • 1 1/2 cups chicken breast, shredded
  • 1 tablespoon ranch dressing
  • 1/3 cup plain Greek yogurt
  • 1/2 cup bacon pieces, cooked
  • 1/2 cup cheddar
  • 1/3 cup green onion
  • 1.5 tablespoons fresh dill, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: Buffalo sauce, to top

Instructions
 

  • Boil chicken in a pot of water for about 15 minutes or until fully cooked. Once done, remove from heat and let it cool slightly. Dice into bite-sized pieces.
  • Dice bacon into bite-sized pieces. In a separate skillet, cook over medium heat until crispy. Remove and drain on paper towels.
  • Grate your cheddar cheese (or use pre-shredded cheese if preferred). Dice green onions and finely chop dill.
  • In a medium bowl, combine all the ingredients: plain Greek yogurt, ranch, garlic powder, salt, pepper, cooked chicken, bacon, green onions, grated cheddar cheese, and dill.
  • Spoon the mixture onto romaine lettuce cups. Optional: for some extra flavor, feel free to add a drizzle of buffalo sauce to really bring it to the next level!
  • Enjoy!! xx
Keyword Bacon, Cheddar, Chicken, Dill, Greek Yogurt, Ranch, Romaine Lettuce
Tried this recipe?Let us know how it was!