Absolutely obsessed with this blueberry cobbler chia seed pudding!! I have so many egg or oatmeal breakfasts, and I wanted to switch it up! Especially with one you can meal prep. Feel free to double or triple the recipe to make more for your mornings! It’s packed with antioxidants AND fiber so it’ll keep you feeling energized and full!
The recipe:
Prep your chia seed pudding (typically overnight is best!) by mixing your chia seed, almond milk, and maple syrup till there are no clumps! Then, place it in your fridge to set.
To make the cobbler portion, in a small pan on medium heat, heat your oats, blueberries, maple syrup, coconut brown sugar, and slivered almonds.
Then once combined, layer your chia seed pudding & cobbler! It’s totally optional, you can put it right on top and just mix it in. But, I like to have the layered pudding and cobbler sections to get the yummy flavors in every bite!
Top with a dollop of greek yogurt and it’s good to go! Enjoy! xx
Blueberry Cobbler Chia Seed Pudding
Ingredients
For the Chia Pudding
- 1/3 cup chia seeds
- 1/2 cup almond milk
- 1 tablespoon maple syrup
For the "Cobbler"
- 1/3 cup oats
- 1/2 cup blueberries, (I used small frozen, easier!)
- 1/2 tablespoon maple syrup
- 1/2 tablespoon coconut brown sugar
- 1/4 cup slivered almonds, or nuts of choice
- 1 dollop Greek yogurt, to top
Instructions
- Prep your chia seed pudding (typically overnight is best!) by mixing your chia seed, almond milk, and maple syrup till there are no clumps!
- Then, place it in your fridge to set.
- To make the cobbler portion, in a small pan on medium heat, heat your oats, blueberries, maple syrup, coconut brown sugar, and slivered almonds.
- Top with a dollop of greek yogurt and it's good to go! Enjoy! xx
Video
@katieaustin Absolutely delicious breakfast great for meal prep, has tons of fiber to keep you full, and packed with antioxidants!
♬ Sunshine – WIRA
