I’ve been seeing the trend of adding cottage cheese to pasta dishes everywhere lately and I had to try it! It honestly makes the dish so creamy and 10/10 would recommend trying this! It’s perfect, especially on Meatless Mondays when I’m looking to add extra protein to my meals! This recipe is also an amazing option for one-pan low-carb meal prep!

*Note: you can blend the cottage cheese first to get a creamier consistency!*

1/2 cup cottage cheese

1/2 cup mozzarella (save some to top)

1/2 cup parmasean (save some to top)

1/2 cup chicken broth

1 package cauliflower gnocchi, (my personal fave is the Trader Joe’s brand)

1 head of broccoli

1 cup cherry tomatoes

1 cup asparagus, diced

1/4 cup basil

Seasonings: garlic powder, onion powder, salt and pepper

The recipe:

Preheat your oven to 350 degrees.

Prep your tomatoes, broccoli, and asparagus by dicing them into bite-sized pieces.

In a large baking dish, add your cauliflower gnocchi, broccoli, asparagus, and tomatoes along with a drizzle of olive oil, and your seasonings (garlic powder, onion powder, salt and pepper).

Bake for 10 minutes then add your cottage cheese, mozzarella, chicken broth, and basil. Bake again for an additional 5-10 minutes.

Remove from the oven and enjoy!! xx