Katie Austin

Slow Cooked Lemon Turmeric Chicken

Slow Cooked Lemon Turmeric Chicken

1.5 lb chicken breast

1.5 cups broth

4 tbsp butter

2 tbsp flour

1/2 teaspoon turmeric

1/2 teaspoon onion powder

1/2 teaspoon pepper (activates turmeric effects)

1/2 teaspoon salt

2 lemon

4 garlic cloves

The recipe:

Start by adding your chicken breast to the crockpot, along with your butter, broth, lemon, garlic cloves, turmeric, onion powder, pepper, and salt.

Cook on high for 4 hours. Then after the 4 hours, remove from the pot and shred with two forks! It’s super tender and easy to shred!

Remove approximately 2/3 cup of the remaining liquid (and optional add flour) to thicken to a stew consistency. Add your shredded chicken back to the slow cooker for 30-min to an hour to allow all the yummy juices to marinate the chicken.

I paired with a super simple rice + kale for my veggie. For the rice, cook according to directions and the veggies you can literally choose whichever you want and sauté with a simple garlic, salt and pepper combo and it pairs so well with the rich flavors of the chicken!

Enjoy!! xx