1.5 lb chicken breast
1.5 cups broth
4 tbsp butter
2 tbsp flour
1/2 teaspoon turmeric
1/2 teaspoon onion powder
1/2 teaspoon pepper (activates turmeric effects)
1/2 teaspoon salt
4 garlic cloves
Start by adding your chicken breast to the crockpot, along with your butter, broth, lemon, garlic cloves, turmeric, onion powder, pepper, and salt.
Cook on high for 4 hours. Then after the 4 hours, remove from the pot and shred with two forks! It’s super tender and easy to shred!
Remove approximately 2/3 cup of the remaining liquid (and optional add flour) to thicken to a stew consistency. Add your shredded chicken back to the slow cooker for 30-min to an hour to allow all the yummy juices to marinate the chicken.
I paired with a super simple rice + kale for my veggie. For the rice, cook according to directions and the veggies you can literally choose whichever you want and sauté with a simple garlic, salt and pepper combo and it pairs so well with the rich flavors of the chicken!