This is the perfect sweet treat, packed with juicy berries and topped with a crunchy, oat-filled crumble—all baked up in an 8×8 dish for easy, cozy goodness. Whether you’re treating yourself or sharing with friends, it’s bound to be a hit! Top it off with whipped cream or vanilla Greek yogurt for an extra touch of indulgence.
Catch the full recipe and more on Episode 18 of Come On In, tune in every Tuesday across all my socials!!
The recipe:
Preheat oven to 375°F. Rinse your berries, then dice your strawberries.
In bowl, combine your oats, flour, maple syrup, brown sugar, and melted coconut oil/butter.
Spread the berry mixture evenly in your baking dish.
Evenly sprinkle the crumble topping over the berries.
Bake for 30-40 minutes, or until the top is golden and the berries are bubbling.
Let cool slightly and serve with vanilla ice cream, Greek yogurt, or whipped cream! Enjoy!! xx
Simple & Delicious Berry Crumble
Ingredients
For the Filling
- 1 ½ cups strawberries diced
- 1 cup raspberries
- ½ cup blueberries
- ½ cup blackberries
- ½ lemon squeezed
- ¼ cup maple syrup
For the Crumble Topping
- 1 cup oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- 2 tablespoons melted butter or coconut oil
Instructions
- Preheat oven to 375°F.
- Rinse your berries, then dice your strawberries.
- In bowl, combine your oats, flour, maple syrup, brown sugar, and melted coconut oil/butter.
- Spread the berry mixture evenly in your baking dish.
- Evenly sprinkle the crumble topping over the berries.
- Bake for 30-40 minutes, or until the top is golden and the berries are bubbling.
- Let cool slightly and serve with vanilla ice cream, Greek yogurt, or whipped cream! Enjoy!! xx
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