Oh my gooshhhh I love this crispy baked hot honey chicken so much🌶️🍯 recipe is in the video- it’s super simple with minimal ingredients! I couldn’t decide what to put it over so I did both a Caesar and rice!!!❤️ the recipe makes enough for 4 chicken breast cutlets!

The recipe:

Preheat oven to 375°F. Lightly grease a baking sheet.

In one bowl, whisk the eggs. In another bowl, mix panko, flour, Parmesan, garlic powder, chili powder, salt, and pepper.

Dip each chicken cutlet into the egg wash, ensuring it’s fully coated. Dredge in the panko mixture, pressing to adhere evenly.

Place the coated chicken on the prepared baking sheet.

Lightly spray the tops with cooking spray (VERY important – this helps crisp them up!).

Bake for 50 minutes, flipping halfway through for even crispiness.

While the chicken cooks, in a small pan over low heat, melt butter and stir in hot honey.

Brush or drizzle the hot honey glaze over the crispy chicken.

Serve over a salad or rice, and enjoy! xx

Crispy Hot Honey Chicken

Oh my gooshhhh I love this crispy baked hot honey chicken so much🌶️🍯 recipe is in the video- it’s super simple with minimal ingredients! I couldn’t decide what to put it over so I did both a Caesar and rice!!!❤️ the recipe makes enough for 4 chicken breast cutlets!

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Total Time 1 hour hr

Course Main Course

Servings 4 cutlets

Ingredients

  

1x2x3x

For the Chicken

• ▢ 2 large eggs
• ▢ 1 cup panko breadcrumbs
• ▢ ½ cup all-purpose flour
• ▢ ⅓ cup shredded Parmesan cheese
• ▢ 1 teaspoon garlic powder
• ▢ ½ teaspoon chili powder
• ▢ Salt & pepper to taste
• ▢ 4 chicken breast cutlets

For the Hot Honey Glaze

• ▢ 1 tablespoon butter
• ▢ 2 tablespoons hot honey

Instructions

 

• Preheat oven to 375°F. Lightly grease a baking sheet.
• In one bowl, whisk the eggs. In another bowl, mix panko, flour, Parmesan, garlic powder, chili powder, salt, and pepper.
• Dip each chicken cutlet into the egg wash, ensuring it’s fully coated.
• Dredge in the panko mixture, pressing to adhere evenly.
• Place the coated chicken on the prepared baking sheet.
• Lightly spray the tops with cooking spray (VERY important – this helps crisp them up!).
• Bake for 50 minutes, flipping halfway through for even crispiness.
• While the chicken cooks, in a small pan over low heat, melt butter and stir in hot honey.
• Brush or drizzle the hot honey glaze over the crispy chicken.
• Serve over a salad or rice, and enjoy! xx

Video

@katieaustin

Oh my gooshhhh I love this crispy baked hot honey chicken so much🌶️🍯 recipe is in the video- it’s super simple with minimal ingredients! I couldn’t decide what to put it over so I did both a Caesar and rice!!!❤️ the recipe makes enough for 4 chicken breast cutlets!

♬ MUTT – Leon Thomas

Keyword Chicken, Honey, Panko

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