Lasagna without the lasagna-making commitment! This easy one-pan skillet lasagna skillet requires no boiling noodles, no layering, and barely any cleanup. Just one skillet of cheesy, saucy goodness!
SERVING SIZE: 4
THE RECIPE:
Preheat oven to 400°F.
Heat olive oil in a large oven safe skillet over medium heat. Add the ground turkey and onion and cook until the turkey is browned and the onion begins to soften.
Stir in the zucchini and garlic, then season with salt and pepper. Cook for a few minutes until the zucchini starts to soften.
Pour in the marinara sauce and water, then stir in the broken lasagna sheets. Make sure the noodles are mostly covered by the sauce.
Dollop the ricotta evenly over the top and gently swirl it into the sauce.
Sprinkle with mozzarella and Parmesan, then transfer the skillet to the oven. Bake for 25 minutes, or until the noodles are tender and the cheese is melted and bubbly.
Top with fresh basil and serve straight from the skillet!
Easy One-Pan Skillet Lasagna
Ingredients
- 16 oz ground turkey
- 1 tbsp olive oil
- ½ small onion finely diced
- 2 zucchini thinly halved and sliced into ribbons
- 3 garlic cloves minced
- 1 tsp salt
- 1 tsp pepper
- 3 cups marinara sauce (or vodka sauce… SO good!)
- ½ cup water
- 4 oven-ready lasagna sheets broken into pieces
- ½ cup ricotta
- mozzarella to taste
- parmesan to taste
- handful of fresh basil
Instructions
- Preheat oven to 400°F.
- Heat olive oil in a large oven safe skillet over medium heat. Add the ground turkey and onion and cook until the turkey is browned and the onion begins to soften.
- Stir in the zucchini and garlic, then season with salt and pepper. Cook for a few minutes until the zucchini starts to soften.
- Pour in the marinara sauce and water, then stir in the broken lasagna sheets. Make sure the noodles are mostly covered by the sauce.
- Dollop the ricotta evenly over the top and gently swirl it into the sauce.
- Sprinkle with mozzarella and Parmesan, then transfer the skillet to the oven. Bake for 25 minutes, or until the noodles are tender and the cheese is melted and bubbly.
- Top with fresh basil and serve straight from the skillet!
