This crispy roasted broccoli with tahini cream sauce and toasted almonds is a flavorful, nutrient-packed dish that’s perfect as a side or light meal. The combination of crispy veggies, creamy sauce, and crunchy almonds makes every bite irresistible!
Here’s how you make it:
Cut broccoli up into florets and place on a baking sheet. Add a drizzle of olive oil and some garlic powder and onion powder.
Roast broccoli for 20 minutes at 400 (I like mine really crispy, and I feel like it tastes better that way!)
Now it’s time to make the sauce: add all ingredients to a small bowl and whisk together until evenly combined.
For the toasted almonds, add the crushed almonds to a pan on medium heat and cook for about 3-4 minutes until they are slightly toasted.
Add the roasted broccoli to your plate and top with the tahini cream sauce and toasted almonds! Hope you enjoy!
Roasted Broccoli with Tahini Cream Sauce & Toasted Almonds
Ingredients
- 1 head of broccoli diced
- 1 tbsp olive oil
- Seasonings: garlic powder & onion powder
- 1/3 cup crushed almonds
For the Tahini Cream Sauce
- 2 tbsp tahini
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1 small clove of minced garlic
- 1 tbsp water to thin it out
- 1 tbsp Dijon
Instructions
- Cut broccoli up into florets and place on a baking sheet. Add a drizzle of olive oil and some garlic powder and onion powder.
- Roast broccoli for 20 minutes at 400 (I like mine really crispy, and I feel like it tastes better that way!)
- Now it’s time to make the sauce: add all ingredients to a small bowl and whisk together until evenly combined.
- For the toasted almonds, add the crushed almonds to a pan on medium heat and cook for about 3-4 minutes until they are slightly toasted.
- Add the roasted broccoli to your plate and top with the tahini cream sauce and toasted almonds! Hope you enjoy!
