Katie Austin

Roasted Broccoli with Tahini Cream Sauce & Toasted Almonds

Roasted Broccoli with Tahini Cream Sauce & Toasted Almonds

Here’s what you need:

1 head of broccoli

1 tbsp olive oil

Seasonings: garlic powder, onion powder

1/3 cup crushed almonds

Tahini Cream Sauce:

2 tbsp tahini

1 tbsp olive oil

1 tbsp soy sauce

1/2 tsp sesame oil

1 small clove of minced garlic

1 tbsp water to thin it out

1 tbsp Dijon

Here’s how you make it:

Cut broccoli up into florets and place on a baking sheet. Add a drizzle of olive oil and some garlic powder and onion powder.

Roast broccoli for 20 minutes at 400 (I like mine really crispy, and I feel like it tastes better that way!)

Now it’s time to make the sauce: add all ingredients to a small bowl and whisk together until evenly combined.

For the toasted almonds, add the crushed almonds to a pan on medium heat and cook for about 3-4 minutes until they are slightly toasted.

Add the roasted broccoli to your plate and top with the tahini cream sauce and toasted almonds! Hope you enjoy!