Roasted Broccoli with Tahini Cream Sauce & Toasted Almonds
This crispy roasted broccoli with tahini cream sauce and toasted almonds is a flavorful, nutrient-packed dish that’s perfect as a side or light meal. The combination of crispy veggies, creamy sauce, and crunchy almonds makes every bite irresistible!
Ingredients
- 1 head of broccoli diced
- 1 tbsp olive oil
- Seasonings: garlic powder & onion powder
- 1/3 cup crushed almonds
For the Tahini Cream Sauce
- 2 tbsp tahini
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1 small clove of minced garlic
- 1 tbsp water to thin it out
- 1 tbsp Dijon
Instructions
- Cut broccoli up into florets and place on a baking sheet. Add a drizzle of olive oil and some garlic powder and onion powder.
- Roast broccoli for 20 minutes at 400 (I like mine really crispy, and I feel like it tastes better that way!)
- Now it's time to make the sauce: add all ingredients to a small bowl and whisk together until evenly combined.
- For the toasted almonds, add the crushed almonds to a pan on medium heat and cook for about 3-4 minutes until they are slightly toasted.
- Add the roasted broccoli to your plate and top with the tahini cream sauce and toasted almonds! Hope you enjoy!
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