Goat Cheese Bruschetta
This whipped goat cheese bruschetta with sautéed cherry tomatoes is a flavorful and easy-to-make appetizer that’s perfect for any gathering. With a combination of creamy goat cheese, spicy chili oil, and perfectly toasted sourdough, it’s sure to be a crowd-pleaser!
Total Time 1 hour hr 20 minutes mins
First, sauté diced tomatoes with fresh minced garlic, pepper, olive oil and salt for about 8-10 minutes on low/medium heat
Then place the cooked tomatoes in a bowl and let them refrigerate for at least 1 hour
Next, slice up some fresh sourdough bread, drizzle some olive oil and bake at 450 degrees for 5 minutes to toast the bread
Then in a small mixing bowl, add equal parts of softened goat cheese and cream cheese as well as the chili oil from Trader Joes to make the whipped goat cheese (THE ABSOLUTE STAR OF THIS RECIPE)
Top each piece of bread with a generous amount of sautéed tomatoes. Then top with a drizzle of olive oil and a sprinkle of sea salt (and some red pepper flakes if you like some extra heat) and enjoy! This is such an amazing and easy appetizer that you can bring to any party or event!
Keyword Bites, Goat Cheese, Toast, Tomato, Vegetarian