Here’s what you need: makes 2 servings

1 cup rolled oats

1/4 cup chia seeds

1/4 cup greek yogurt

2 tbsp almond butter

1 tbsp maple syrup

Half a banana, sliced

1 1/4 cup almond milk or liquid of choice

Optional toppings: nut butter, fruit, cinnamon!

The recipe:

Add all ingredients to a large mason jar or tupperware container and mix until evenly combined.

Then refrigerate overnight or for at least 3 hours! 

Once the oats are set, I like to top mine with some more almond butter, banana slices and cinnamon!

This breakfast is packed with protein and good fiber and it tastes SO good!!