Here’s what you need: makes 2 servings
1 cup rolled oats
1/4 cup chia seeds
1/4 cup greek yogurt
2 tbsp almond butter
1 tbsp maple syrup
Half a banana, sliced
1 1/4 cup almond milk or liquid of choice
Optional toppings: nut butter, fruit, cinnamon!
The recipe:
Add all ingredients to a large mason jar or tupperware container and mix until evenly combined.
Then refrigerate overnight or for at least 3 hours!
Once the oats are set, I like to top mine with some more almond butter, banana slices and cinnamon!
This breakfast is packed with protein and good fiber and it tastes SO good!!





